Ocean Providence (OP) is the industry pioneer in importing quality seafood mainly from Japan as well as from around the world. Our knowledgeable team has an intimate understanding of the specialty food trade, as well as the high-pressure demands of fine dining.More
Ocean Providence LLC is located in the United States in Las Vegas, New York City, Minneapolis, Chicago and Columbus, OH. Our local distributors supply high-end restaurants, wholesalers and retail stores throughout these regions.More
Unparalleled in quality, we bring you seafood from the waters of Japan, where meticulousness is fundamental to the culture. From a longstanding tradition, the freshest catch is delivered from fishing boat to market to our US locations.More
December 30, 2019
KINKI – Broadbanded Thornyhead
It is a very fatty and delightful fish. Although grilling is the usual way to prepare, light grazing the skin to make sashimi is also a delicious manner to serve it.
December 30, 2019
NISHIKI BURI – Farm-Raised Yellowtail
The Nishiki Buri is very plump and does not have a fishy smell like any farm-raised fish.
You can taste the “Umami” in the fat, and this Buri exceeds the Bluefin Tuna’s O-toro.
Along the years, the OP associates have never questioned my judgement of the delivered products; this in turn has built an unbreakable trust.Executive Chef Haruhiko TakeshitaSushi Roku
I couldn’t have succeeded without precious fish flown in daily from Japan by OP. Outstanding supplier to work with.Chef Gen MizoguchiYui Edomae Sushi
Besides quality products, communication is the key between suppliers and chefs. I am glad to have superb connection with OP associates and have them available on a daily basis to supply SushiSamba needs.Corporate Chef John UmSushiSamba
I love OP products and their team! If there is ever an issue, the OP associates always follow through and resolve it without hesitation. It makes a huge difference in the daily operation of my kitchen.Chef Chikara SonoKyo Ya
OP has a strong reputation for being leaders in the specialty seafood industry and for consistent, reliable delivery.Chef and Owner Keita SatoHatsuhana
Whether you are opening a new restaurant, researching about seafood, or have a complaint and would like to send us a suggestion, please kindly fill out the form below and one of our associates will get back to you as soon as possible.More