Toyosu Fish Market
December 2024
Splendid Alfonsino
Splendid Alfonsino
Sashimi
Splendid Alfonsino
KINMEDAI - Splendid Alfonsino
We offer the finest day-caught kinmedai, sourced from the cold waters off Chiba Prefecture. As we continue strong purchasing through the year-end season, you can choose from a range of grades, from standard to top-tier. Our recommended source is Choshi, where we directly procure the freshest kinmedai.
Blackthroat Seaperch
Blackthroat Seaperch
Sushi
Blackthroat Seaperch
AKAMUTSU - Blackthroat Seaperch
The high season continues through early spring! This year, we’ve seen consistently excellent catches nationwide, with our top recommendation being the akamutsu from Tokushima Prefecture, sourced through our direct partnership. It arrives in superb condition, making it the perfect choice for the busy season ahead.
Broadbanded Thornyhead
Broadbanded Thornyhead
Grilled
Broadbanded Thornyhead
KINKI - Broadbanded Thornyhead
Special-grade kinki from the main production area in Nemuro, Hokkaido, is now available. These fish are incredibly thick, with a beautiful marbling of fat and exceptional freshness. Notably, Nemuro kinki retains its vibrant color even after cooking, transforming into a stunning vermilion that adds a striking touch to any dish. Don’t miss the chance to try this remarkable fish!
Wild Yellowtail
Wild Yellowtail
Sashimi
Wild Yellowtail
TENNEN BURI - Wild Yellowtail
We have a wide selection of fish, primarily from Hokkaido and the Sea of Japan region. This season’s catch has been consistently excellent, and we’re excited to share that the supply from Hokkaido will last longer than usual, offering a more affordable alternative for those who find Japan Sea buri too expensive. Enjoy the exceptional quality of this season’s offerings!
Seabass
Seabass
Tartar
Seabass
HIRA SUZUKI - Seabass
The suzuki season has come to an end in many areas, marking the beginning of the flathead seabass season. As a classic white-fleshed fish for winter, flathead seabass boasts a firm texture, making it perfect for aging. Our direct-sourced flathead seabass from Goto Nada is particularly exceptional. Be sure to give it a try!
Tilefish
Tilefish
Sushi
Tilefish
AMADAI - Tilefish
Our recommended amadai from the coastal regions of Tokushima and Ehime Prefectures is now entering its high season! Large-sized fish are being caught consistently, making them a perfect choice for any special menu. Both red and white amadai are at their peak right now—don’t miss out!
Beltfish
Beltfish
Grilled
Beltfish
TACHIUO - Beltfish
Stable supplies of tachiuo are arriving from the Edo area all the way down to Kyushu. This versatile ingredient is available through early summer and is perfect for grilled dishes or sashimi. Consider adding it to your menu for a flavorful seasonal option!
Spanish Mackerel
Spanish Mackerel
Aburi
Spanish Mackerel
SAWARA - Spanish Mackerel
Fishing for sawara has been underway across the country since early autumn, and the sizes are gradually increasing. We're receiving high-quality sawara from our direct-source locations, with Aichi Prefecture providing the top-grade selections. We carefully select the best sizes for you—be sure to give it a try!
Octopus
Sashimi
Sashimi
Octopus
MADAKO - Octopus
With the scarcity of summer now behind us, landings of octopus are stabilizing in many areas. Prices for both live-killed and shore-killed octopus are beginning to calm down, making it a great choice for end-of-year and New Year’s menus. Consider adding it to your seasonal lineup!
Squid
Ichiyaboshi
Ichiyaboshi
Squid
MAKI IKA - Squid
The rich squid liver from Aomori is in excellent condition this season, making it perfect for preparing shiokara. It’s an ideal time for squid lovers—don’t miss out on this seasonal delicacy!