Hatsuhana

OP has a strong reputation for being leaders in the specialty seafood industry and for consistent, reliable delivery.
Chef and Owner Keita Sato
Tags: New York, Sushi

A destination for excellent sushi in the heart of midtown Manhattan. Only top quality fish and an army of chefs with solid knife skills are ready to serve you.

Open:
Monday – Friday: 12:00pm-2:30pm, 5:30pm–10:00pm
Saturday: 5:00pm-10:00pm
Sunday: Closed
Address: 17 E 48th St, New York, NY 10017
Phone: 212-355-3345
URL: www.hatsuhana.com

Hatsuhana in Midtown

Hatsuhana, translated “cherry blossom,” has been a pioneer of the Japanese restaurant market since 1976, serving the finest sushi in midtown NYC. Furthermore, the chefs pay special attention to the origins of the fish being served, whether coming from Japan, Spain, New England or anywhere else in the world.

When asked about the challenges of sourcing quality fish in the US, Chef Keita Sato says that it is not a problem when working with OP. He adds that historically, OP is not only consistently reliable, but has also been able to source exclusive specialty items.

The Box of Dreams is their highly coveted entree during lunch and dinner. Daily, the chefs of Hatsuhana busily prepare each box for hundreds of clientele.

Chef Owner Keita Sato