News & Promotions

November
Seasonal Seafood
Toyosu Fish Market

October 31, 2019 Promotion

WAKASAGI – Japanese Smelt
The season for the Japanese smelt has started. The soft body can be whole fried/ tempura. It is sweet and the soft/flaky texture is delicious.

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November
Seasonal Seafood
Fukuoka Fish Market

October 31, 2019 Promotion

SAYORI – Halfbeak
Sayori season is recognized as winter to spring, but the autumn taste is good, too. It is impressive for both Hosozukuri and Itozukuri.

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