Product



Makogarei ‐ Marbled sole

Makogarei ‐ Marbled sole Image

調理例: 刺身/煮つけ/塩焼き/唐揚げなど
サイズ: 0.5LB~1.0
どんな料理にもイケル優等生な魚。味わい深い白身は、絶品。特に活ものは刺身などにもお使いいただけます。

Good for: Sashimi/Boiled/Broiled/Fry
Size: 0.5 ~1.0 lb
In Japan, the best season for flounder is recognized as Winter, but the best season for Makogarei-Marbled Sole is from Spring to the beginning of Summer. It’s an all-around fish for any cooking style.

Tags:
Fall, Spring, Summer, Winter, Grilled Fish, Other, Simmered Fish, Sushi / Sahimi

Makogarei ‐ Marbled sole

Makogarei ‐ Marbled sole Image

調理例: 刺身/煮つけ/塩焼き/唐揚げなど
サイズ: 0.5LB~1.0
どんな料理にもイケル優等生な魚。味わい深い白身は、絶品。特に活ものは刺身などにもお使いいただけます。

Good for: Sashimi/Boiled/Broiled/Fry
Size: 0.5 ~1.0 lb
In Japan, the best season for flounder is recognized as Winter, but the best season for Makogarei-Marbled Sole is from Spring to the beginning of Summer. It’s an all-around fish for any cooking style.