Product



Madai (Wild) ‐ Red sea bream

Madai (Wild) ‐ Red sea bream Image

調理例: 刺身/塩焼き/フライ/ポアレ/ムニエルなど
サイズ: 2.5 ~ 6.5LB前後
最近は、養殖物が増えて天然ものを味わう機会も少なくなっています。
しかし、味の違いは歴然。
天然ものの刺身は本当に旨い!

Good for: Sushi/Sashimi/Salt-grilled
Size: 2.5 ~ 6.5 lbs
Japanese people simply love this fish. It has a long history of being served on celebration days in Japan. This fish has a tasty fatty part under the skin. “Shimokawa-tsukuri” is the best sashimi style to make use of the tasty fatty parts. Roasting with some skin on also enhances the delicious taste. Recently, farm-raised sea bream has become more popular but wild caught sea bream is still a top-ranking fish in the Japan seafood market.

Tags:
Fall, Spring, Summer, Grilled Fish, Other, Simmered Fish, Sushi / Sahimi

Madai (Wild) ‐ Red sea bream

Madai (Wild) ‐ Red sea bream Image

調理例: 刺身/塩焼き/フライ/ポアレ/ムニエルなど
サイズ: 2.5 ~ 6.5LB前後
最近は、養殖物が増えて天然ものを味わう機会も少なくなっています。
しかし、味の違いは歴然。
天然ものの刺身は本当に旨い!

Good for: Sushi/Sashimi/Salt-grilled
Size: 2.5 ~ 6.5 lbs
Japanese people simply love this fish. It has a long history of being served on celebration days in Japan. This fish has a tasty fatty part under the skin. “Shimokawa-tsukuri” is the best sashimi style to make use of the tasty fatty parts. Roasting with some skin on also enhances the delicious taste. Recently, farm-raised sea bream has become more popular but wild caught sea bream is still a top-ranking fish in the Japan seafood market.