Product



Tachiuo - Beltfish

Tachiuo - Beltfish Image

調理例: 塩焼き/バター焼き(ムニエル) /刺身
どんな料理にしても美味しい魚ですが、塩焼きが特にこのまれます。ムニエルにてもバターのと愛称がよので美味しく召し上がられます。新鮮なものは皮の旨味を活かして「銀皮造り」のお刺身もいかがでしょうか!

Good for: Sashimi/Broiled with Salt/Meuniere
This fish is good for any cooking style, but especially broiled with salt. Meuniere is also a good cooking style. Butter goes well with this fish. When you have very fresh, good quality beltfish, “Gingawa-tsukuri” style sashimi is excellent.

Tags:
Fall, Spring, Grilled Fish, Sushi / Sahimi

Tachiuo - Beltfish

Tachiuo - Beltfish Image

調理例: 塩焼き/バター焼き(ムニエル) /刺身
どんな料理にしても美味しい魚ですが、塩焼きが特にこのまれます。ムニエルにてもバターのと愛称がよので美味しく召し上がられます。新鮮なものは皮の旨味を活かして「銀皮造り」のお刺身もいかがでしょうか!

Good for: Sashimi/Broiled with Salt/Meuniere
This fish is good for any cooking style, but especially broiled with salt. Meuniere is also a good cooking style. Butter goes well with this fish. When you have very fresh, good quality beltfish, “Gingawa-tsukuri” style sashimi is excellent.