Product



Katsuo - Bonito

Katsuo - Bonito Image

調理例: 刺身/塩焼き/フライ/ポアレ/ムニエルなど
サイズ: 2.0LB 前後
近海ものの新鮮なカツオはいつものカツオとは別物と思ってください。
抜群の舌触りがお客様の心を満足させます。

Good for: Sashimi/ Salt-grilled/Fry/Meuniere
Size: 4.0 lb ~10.0 lb
Skip jack produced in the sea near the coast of Japan is totally different from the usual skip jack. The great taste will make your customers satisfied.
Around Japan, Spring and Autumn are the best seasons for this fish.

Tags:
Fall, Spring, Grilled Fish, Sushi / Sahimi

Katsuo - Bonito

Katsuo - Bonito Image

調理例: 刺身/塩焼き/フライ/ポアレ/ムニエルなど
サイズ: 2.0LB 前後
近海ものの新鮮なカツオはいつものカツオとは別物と思ってください。
抜群の舌触りがお客様の心を満足させます。

Good for: Sashimi/ Salt-grilled/Fry/Meuniere
Size: 4.0 lb ~10.0 lb
Skip jack produced in the sea near the coast of Japan is totally different from the usual skip jack. The great taste will make your customers satisfied.
Around Japan, Spring and Autumn are the best seasons for this fish.