Frozen Shellfish

Bay Scallop Dry

Bay Scallop Dry

          • 60/80 - 5 LB / BG X 6 =1 CS
          • 80/100 - 5 LB / BG X 6 =1 CS
          • 120/150 - 5 LB / BG X 6 =1 CS
          • 80/120 WET 5 LB / BG X 6 =1 CS

 

Green Mussel - Half Shell

Green Mussel - Half Shell   

          • 2 LB / BX  x 12 = 1 CS

 

Hokkigai

Hokkigai 

Manila Clam (with hard shell - Cooked)

Manila Clam Asari

          • 21/25 - 1 LB / PK x 20 = 1 CS

 

Manila Clam Meat (Cooked)

Manila Clam Asari

 

Scallop Meat

Scallop Meat 

          • 10/20 SEIHO -  5 LB / PK X 6 = 1 CS
          • U/10 - 5 LB / PK X 6 = 1 CS
          • 30/40 IQF DRY PERU
          • HOKKAIDO(JAPAN) 2S - 2.2 LB / PK x 10 = 1 CS
          • HOKKAIDO(JAPAN) 3S - 2.2 LB / PK x 10 = 1 CS
          • HOKKAIDO(JAPAN) S - 2.2 LB / PK x 10 = 1 CS

 

Tsubugai

Tsubugai 

 

 

 

2016 Product Catalog

 

  

 

 

 

Japan Fresh Fish Guide