MASAGI Gokujyo Hiramasa – Premium Yellowtail Amberjack

極上ヒラマサ マサギ

Hiramasa prepares for its spawning season in June by storing a lot of muscle and fat during the months leading up to it, around April to May. And therefore the best season for Hiramasa is now!

Hiramasa “Masagi,” that is raised with the aquaculture technology and love of the Obama Fishery, is free from any fishy smells, and the original umami and sweetness of the fish is intensified. Please enjoy our product of Japan’s amazing aquaculture technology.