MASAGI Gokujyo Hiramasa – Premium Yellowtail Amberjack

極上ヒラマサ マサギ

Hiramasa prepares for its spawning season in June by storing a lot of muscle and fat during the months leading up to it, around April to May. And therefore the best season for Hiramasa is now!

Hiramasa “Masagi,” that is raised with the aquaculture technology and love of the Obama Fishery, is free from any fishy smells, and the original umami and sweetness of the fish is intensified. Please enjoy our product of Japan’s amazing aquaculture technology.

 

6月に産卵を迎えるヒラマサは、4月から5月いっぱい今が旬!産卵に堪える体を作るための筋肉と脂を蓄えます。

小浜水産の養殖技術と愛情で育ったヒラマサ『マサギ』は魚臭が無く、魚本来の旨味、甘みが極まります!ぜひ日本の養殖技術をご堪能下さい。